2011 Taylor C712

Description

Taylor C712 Soft Serve Freezer

Two Flavor + Twist | Pump-Fed | Floor Model

The Taylor C712 is the highest-output machine in Taylor’s standard twin-twist soft serve lineup — a pump-fed floor model built for operators who need maximum yield, consistent overrun control, and the throughput to handle their busiest service windows without breaking stride. Where the gravity-fed C713 relies on simplicity, the C712 relies on precision — a simplified air/mix pump system that delivers exact air-to-mix ratios for a creamier, more consistent product and more servings per batch. For ice cream shops, amusement parks, QSRs, and any high-traffic operation where speed and yield both matter, the C712 is a proven, dependable choice.

Key Features

• Two Flavors + Twist – Serve two independent soft serve flavors or a perfectly blended twist from a single floor unit
• Pump-Fed System – Simplified air/mix pumps deliver precise air-to-mix ratios for consistent overrun control — more yield per batch and a creamier finished product than gravity-fed machines
• Dual 3.4-Qt Freezing Cylinders & 20-Qt Hoppers – High-capacity output on both sides with Separate Hopper Refrigeration (SHR) keeping mix below 41°F in Auto and Standby modes
• Softech® Viscosity Controls – Continuously measures product viscosity and regulates refrigeration to maintain consistent texture automatically — embedded in a durable Crown Series tempered glass touchscreen panel
• Draw Counter – Tracks number of servings dispensed per side for production monitoring and portion control
• Cleaning Interval Reminder – Digital readout tracks hours since last brush cleaning to keep operators on schedule and food safety compliant
• Mix-Level Indicator Lights – Mix Low alert with optional audible alarm; Mix Out automatically shuts the unit down to prevent damage
• Standby Mode – Maintains safe product temperatures during slow periods so you’re always ready to serve
• Self-Closing Draw Handles & Door Interlock – Reduces drip and waste, and prevents the beater from running without the dispensing door in place
• Two Locking Front Casters – Keep the machine stable during service and release easily for cleaning access
• Broad Product Range – Produces soft serve, frozen yogurt, custard, sorbet, and low- or non-fat ice cream

Best Fit For

• High-volume ice cream shops, amusement parks, and QSRs where throughput, yield, and consistency are the priority
• Operators who want pump-fed overrun control and yield advantages over gravity-fed twin-twist machines
• Franchise and multi-location operators standardizing on a high-output Taylor platform
• Operations adding a dedicated high-capacity twin-twist floor machine alongside an existing soft serve program

Confirm Before Buying

• This is a floor model requiring two dedicated electrical connections — confirm your location has compatible service for both before purchasing
• If you prefer gravity-fed simplicity with fewer moving parts, the Taylor C713 covers the same configuration without the pump system
• If you need heat treatment to extend cleaning intervals to 28 days, consider the Taylor C716

Why Buy From Slices

This Taylor C712 is a Slices Certified™ refurbished machine — inspected, cleaned, and tested by our in-house technicians and priced 40–70% less than new. We carry one of the nation’s largest selections of name-brand frozen dessert equipment, and our team is here to help you find the right machine, confirm compatibility, and support you after the sale.

Not sure if the C712 is the right fit for your operation? Contact Slices Concession before you buy — we’ll help you get it right.