2005 Taylor 220

Description

Taylor 220 Batch Freezer

20-Quart | Ice Cream, Sorbet & Italian Ice | Compact | Floor Model

The Taylor 220 is one of the most accessible and operator-friendly batch freezers on the market — a compact, straightforward machine that produces high-quality ice cream, sorbet, and Italian ice without the complexity or price tag of European import batch freezers. It’s built around a simple, proven design that operators pick up quickly, technicians can service without specialized training, and that holds up reliably over years of daily production. For ice cream shops, agritourism operations, restaurants, and first-time batch freezer operators who want to start making product from scratch without a steep learning curve, the Taylor 220 is a natural starting point.

Key Features

• 20-Qt Finished Product Per Batch – Produces 20 quarts of finished product from just 10 quarts of mix — up to 100% overrun capability maximizes yield and profitability per batch
• Approx. 80-Qt Per Hour Output – High production capacity relative to its compact footprint makes it a genuine workhorse for daily production operations
• Fold-In Inclusions at Draw – Fruits, nuts, candies, and mix-ins can be folded directly into the product as it draws into containers — no separate step required
• Automatic Temperature Control – Refrigeration system shuts off automatically when the set temperature is reached; an audible buzzer alerts the operator when the batch is ready to draw
• Hopper Funnel Design – Mix flows into the freezing cylinder through a funnel opening; closing the funnel lets operators add more mix to the hopper mid-production without interrupting the current batch
• Adjustable Shelf – Three-position adjustable shelf accommodates everything from pint containers to gallon tubs at draw
• Compact Footprint – Delivers serious batch production capability without the space requirements of larger European-style batch freezers

Best Fit For

• First-time batch freezer operators who want to start making house-made ice cream, sorbet, or Italian ice without a steep learning curve
• Ice cream shops, agritourism operations, and farm stands adding a scratch production program
• Restaurants and dessert concepts producing small-to-medium batch quantities of signature flavors
• Operators who want Taylor’s parts availability and service network behind their batch freezer investment

Confirm Before Buying

• Available in single-phase and three-phase configurations — verify your electrical service matches this unit before purchasing
• Air-cooled models require adequate ventilation clearance; water-cooled models require a dedicated water supply and drain
• The Taylor 220 is optimized for high-overrun American-style ice cream — if your primary focus is dense, low-overrun artisan gelato, a gelato-optimized batch freezer may be a better fit; Slices can help assess the right match
• This machine is designed for indoor use at normal ambient temperatures of 70–75°F — confirm your production environment meets this requirement

Why Buy From Slices

This Taylor 220 is a Slices Certified™ refurbished machine — inspected, cleaned, and tested by our in-house technicians and priced 40–70% less than new. Taylor’s broad parts and service network makes the 220 one of the most supportable batch freezers on the used market, and buying through Slices means you get a vetted machine, warranty coverage, and a team that can support you after the sale.

Not sure if the Taylor 220 is the right fit for your production program? Contact Slices Concession before you buy — we’ll help you find the right machine.