2004 Carpigiani LB 302-G

Description

Carpigiani LB 302-G Batch Freezer

15-Quart | Gelato & Low-Overrun | Floor Model

The Carpigiani LB 302-G is a 15-quart floor-standing batch freezer built specifically for gelato, sorbet, and low-overrun frozen dessert production. The “G” designation is important — this model is optimized for slow-churn, dense, low-overrun products, and it shows in the finished product quality. If you’re building a serious gelato or sorbet program and want one of the most trusted names in the industry behind every batch, the LB 302-G is where most artisan operators start.

Key Features

• 15-Quart Batch Capacity – Consistent, repeatable batch production purpose-built for gelato, sorbet, custard, and other low-overrun frozen desserts
• Patented Hard-O-Dynamic Technology – Automatically detects and maintains the correct product consistency regardless of batch size — small batches come out just as well as full ones
• Auto-Adjusting Scrapers – Self-adjusting beater scrapers maximize product extraction from the cylinder wall, minimizing waste and flavor crossover between batches
• Electronic Automatic Controls – Holds product in the cylinder at optimal consistency until the operator is ready to extract — no manual monitoring required
• Audible Consistency Alarm – Signals when the product has reached target consistency so the operator knows exactly when to extract
• Maximized Extraction Design – Minimizes flavor overlap between batches, reducing the need for frequent rinsing during multi-flavor production runs
• Scotch-Brite® Treated Steel – Stainless steel exterior resists stains and fat residues for easier daily cleaning
• Built-In Faucet & Flex Hose – Simplifies cleaning between batches — no disassembly required to rinse the cylinder

Best Fit For

• Gelato shops and artisan frozen dessert producers focused on low-overrun, dense product
• Restaurants and dessert concepts building a house-made gelato or sorbet program
• Operators who need consistent batch-to-batch quality across multiple flavors in a single production session
• Startup gelaterias or established operators adding a dedicated gelato machine to their production lineup

Confirm Before Buying

• The LB 302-G is optimized for low-overrun production — if you need to produce both high-overrun ice cream and gelato from the same machine, the LB 302-G RTX or RTX Tru-2 is the better fit; Slices can help clarify the difference
• Verify your electrical service matches this unit’s voltage and phase requirements before purchasing
• Water-cooled models require a dedicated water supply and drain; air-cooled models require adequate ventilation clearance
• This is a batch freezer, not a soft serve machine — it produces hard-pack batches for scooping or panning, not continuous dispensing

Why Buy From Slices

This Carpigiani LB 302-G is a Slices Certified™ refurbished machine — inspected, cleaned, and tested by our in-house technicians and priced 40–70% less than new. Carpigiani batch freezers are a significant investment, and buying through Slices means you get a vetted machine, warranty coverage, and a team that knows this equipment inside and out.

Not sure if the LB 302-G is the right fit for your production needs? Contact Slices Concession before you buy — we’ll help you find the right Carpigiani model for your program.