Soft Serve Ice Cream Machines

Expert Guidance. Certified, Reliable Machines at 40-70% OFF.

All Soft Serve ice cream machines and frozen yogurt machines undergo a 22-point inspection and are Slices Certified by our in-house technicians with 30+ years of combined expertise.

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$ 3,195 — $ 41,995
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Commercial Soft Serve Ice Cream Machine & Frozen Yogurt Machine FAQ’s

We carry a large selection of commercial soft serve ice cream machines and frozen yogurt machines for restaurants, ice cream shops, frozen yogurt stores, cafés, and other foodservice businesses. Our inventory includes used and refurbished Taylor, Carpigiani, Electro Freeze, Stoelting, and other leading brands, all inspected and Slices Certified™ by our in-house technicians. Browse commercial soft serve machines with different capacities, cooling types, and configurations to find the right fit for your business. Free delivery nationwide!

Used soft serve ice cream machines allow businesses to save 40–70% compared to buying new while still getting a reliable commercial machine. At Slices Concession, every used machine is Slices Certified™, meaning it has been inspected, cleaned, sanitized, and tested by our factory-trained technicians before being offered for sale.

When choosing a soft serve ice cream machine, consider the machine’s capacity, overall volume, ease of use, cleaning requirements, number of flavors needed, and the types of products it can produce. Additionally, assess the machine’s size, power requirements, and any additional features that may enhance your offerings, such as dual flavor options or air pumps for smoother texture.

To determine the right size and capacity, evaluate your average daily servings and peak demand periods. Choose a machine that can handle your volume needs without compromising quality. Also, measure the available space in your location to ensure the machine fits comfortably with adequate ventilation.

Many soft serve ice cream machines are versatile and can produce a variety of frozen desserts, including frozen yogurt, custard, gelato, and sorbet. Check the machine’s specifications and capabilities to ensure it can meet your product requirements.

The choice between an air-cooled and a water-cooled machine depends on your location and operational needs. Air-cooled machines are typically easier to install and maintain, but they may generate more heat and noise. Water-cooled machines are more efficient in high-volume settings and hot climates but require a constant water supply and proper drainage.

Soft serve ice cream machines typically need to be cleaned daily to ensure food safety and maintain product quality. Some machines come with automated cleaning cycles that simplify the process. Regular maintenance, such as checking and replacing worn parts, should be performed according to the manufacturer’s guidelines.