2016 Taylor C043
3-Phase (220V) · Water Cooled
$24,995.00
Batch Freezers
Expert Guidance. Certified, Reliable Machines at 40-70% OFF.
All Batch Freezers undergo a 22-point inspection and are Slices Certified by our in-house technicians with 30+ years of combined expertise.
Batch Freezers
A commercial batch freezer produces large volumes of ice cream, gelato, sorbet, frozen custard, Italian ice, and other frozen desserts. In this freezer, the product mix (called the base) is frozen and whipped simultaneously to create a smooth consistency.
There are four types of commercial freezers: 1) multi-purpose, 2) regular horizontal, 3) all-in-one combination, and 4) open vertical. A small 115-volt ice cream machine designed for at-home usage can only process a small amount of liquid product mix, but a commercial ice cream batch freezer can process from half a gallon (2 quarts) up to 11 gallons (44 quarts) per batch. Some models can finish making fresh products in under 20 minutes. Though most machines monitor the churning time, newer models with temperature controls can even stop the freezing process when serving products so that they have 100% complete consistency when served. Batch ice cream freezers are available in either 1-phase or 3-phase and air—or water-cooled models. We recommend knowing what power you have available before placing your order.
These commercial ice cream batch freezers have a long life expectancy. The standard life expectancy can be 25+ years, as we have seen owners with machines from the late ’80s and early ’90s who anchor their business on this type of machine.