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Taylor C716
Think of the Taylor C716 as the C712 with a little extra magic. It’s built for high-volume operations that need efficiency, consistency, and less daily cleaning hassle. With its heat treatment system, the C716 maintains dairy products safely for up to 28 days, cutting down on labor while keeping your mix fresh.
This pump-fed (simplified) soft serve machine offers precise portion control, making it a great fit for businesses that want higher overrun and improved mix consistency. Featuring Crown Series electronic controls, it provides real-time monitoring, intuitive operation, and a sleek, modern design.
Key Features of the Taylor C716
- Heat Treatment System – Reduces the need for frequent cleaning, safely maintaining dairy products for up to 28 days (check your health codes).
- Pump-Fed System – Delivers consistent servings with higher overrun, maximizing product yield while ensuring quality.
- Crown Series Electronic Controls – Monitors mix levels, viscosity, and system diagnostics for easy operation.
- Adjustable Draw Handle – Allows precise portion control to maintain consistency across servings.
- Front-of-House Appeal – Sleek design with a modern digital display enhances the customer experience.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Taylor |
| Model | C716 |
| Electrical Phase | 1-phase or 3-phase |
| Cooling | Air or Water cooled |
| Machine Type | Soft Serve, Frozen Yogurt |
| No. of Flavors | Two & a Twist |
| Installation | Floor |
| Hopper Capacity | 20 quarts, x 2 |
| Barrel Capacity | 3.4 quarts, x 2 |
| No. of Outlets Required | Two dedicated circuits required |
| Voltage | 208-230V |
| Width | 25-7/16 in |
| Depth | 36-3/16 in |
| Height | 60 in |
| Weight | 827 lbs |
Commonly Asked Questions
What’s the difference between the Taylor C712 and C716?
The C716 includes a heat treatment system, extending cleaning cycles to 28 days, while the C712 requires daily cleaning. Both machines are pump-fed, providing high overrun and consistent soft serve quality.
How does the Taylor C716 control soft serve consistency?
The C716 uses a viscosity-based system, adjusting refrigeration based on the beater motor’s workload. This ensures a consistent, creamy texture without relying on temperature settings alone.
How much overrun can I achieve with the C716?
The pump-fed system in the C716 allows for higher overrun than gravity-fed models, typically achieving 35-60% overrun depending on mix type and settings. This means more servings per mix, increasing profitability.