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Taylor C713
Designed for front-of-house appeal, the Taylor C713 soft serve machine combines a sleek exterior with high-performance functionality, making it a standout in any soft serve operation. Its Crown Series electronic panel offers intuitive controls and a modern display that enhances both ease of use and visual appeal. This high-volume, gravity-fed machine is built to deliver consistently smooth and creamy soft serve, making it a favorite for businesses that want both efficiency and an upscale look.
Key Features of the Taylor C713
Crown Series Electronic Controls – Provides real-time monitoring of mix levels, fault alerts, and performance metrics. Operators can track viscosity, hopper temperatures, and system diagnostics for quick and easy troubleshooting.
High-Volume Gravity-Fed System – Designed for high-demand operations, delivering smooth, creamy soft serve while minimizing waste—perfect for busy locations.
Adjustable Draw Handle – Allows precise portion control, with a flow rate adjustable from 5 oz. to 7.5 oz. per 10 seconds for consistent servings.
Front-of-House Appeal – Sleek, polished design enhances customer experience and fits upscale spaces.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Taylor |
| Model | C713 |
| Electrical Phase | 1-phase or 3-phase |
| Cooling | Air or Water cooled |
| Machine Type | Soft Serve, Frozen Yogurt |
| No. of Flavors | Two & a Twist |
| Installation | Floor |
| Hopper Capacity | 20 quarts, x 2 |
| Barrel Capacity | 3.4 quarts, x 2 |
| No. of Outlets Required | Two dedicated circuits required |
| Voltage | 208-230V |
| Width (in) | 25-7/16 in |
| Depth (in) | 36-3/16 in |
| Height (in) | 60 in |
| Weight (lbs) | 692 lbs |
Commonly Asked Questions
What’s the difference between the Taylor C712 and C713?
At first glance, they look the same—but open the hopper, and you’ll see the difference! The C712 uses a pump system, while the C713 is gravity-fed.
How does the Taylor C713 control soft serve consistency?
Rather than temperature controls, most Taylor soft serve models use viscosity to regulate thickness. They do this by measuring the beater motor’s amperage load. As the mix thickens, the motor works harder, and the machine adjusts refrigeration to maintain the perfect texture.
How Much Overrun Can I Achieve With The C713
Like most gravity-fed machines on average, the Taylor C713 can produce anywhere from 20-35% overrun, depending on mix type and machine settings. The overrun is controlled by an air orifice in the feed tube, which regulates how much air enters the freezing cylinder. The feed tube has two ends—one with a hole for normal operation (allowing air to mix in) and one without a hole for Standby mode. By adjusting the air intake, you can fine-tune the overrun slightly, but your biggest variable will be the mix formulation.