Taylor 168

Photo of a Taylor 168 soft serve machine

The Taylor 168 is a versatile two- and medium-to- low-volume twist tabletop soft-serve ice cream machine designed for commercial food service operations. This countertop model offers efficient ice cream production capabilities while maintaining a relatively compact footprint.

Technical Specifications

  • Two & a Twist soft serve machine
  • Freezing Cylinders: Two 1.5-quart
  • Mix Hoppers: Two 8-quart
  • It comes in both 115-volt or 208-230-volt electrical requirements.

Key Features

The machine incorporates several user-friendly features that make it ideal for commercial operations:

Solid State Controls

The Taylor 168 includes a solid-state control system for automatic product consistency.

Operation Benefits

The Taylor 168 is particularly well-suited for:

  • Small to medium-sized ice cream shops
  • Restaurants
  • Cafeterias
  • Quick-service establishments

The machine’s design prioritizes both efficiency and food safety while maintaining consistent product quality throughout service periods.

Taylor 168 Commonly Asked Questions

What are the clearance requirements for the Taylor 168 air cooled?

The Taylor 168 needs at least 3-6 inches (7.6 cm) of clearance on all sides to function properly. At Slices Concession, we like to play it safe and recommend giving it a solid 8 inches. More room means better airflow and longer-lasting performance—because nobody wants a struggling machining.

What is the function of the TQC control on the Taylor 168?

The Taylor Quality Control (TQC) system is responsible for ensuring perfect product consistency. It monitors the viscosity (or thickness) of your product by measuring the amperage draw from the beater motor. Once the desired thickness is reached, the TQC tells the refrigeration system to take a break.

When it’s time to get back to chilling—whether triggered by the freezer draw switch or the solid-state timer—the TQC gets the refrigeration system back to work.

What are some common problems and their solutions for the Taylor 168?

1. No product is being dispensed.
Possible causes:

  • The power switch isn’t turned on (oops!).
  • The mix level is too low.
  • The mix might be too thick.
  • The draw valve isn’t open or is clogged, causing it to “starve the barrel.”
  • The freezing cylinder is overfilled.
  • A frozen beater could also be the culprit.

2. The machine won’t turn on
Possible causes:

  • The unit isn’t plugged in. (We’ve all been there.)
  • The refrigeration system isn’t activated.

2. The product is too soft.
Possible causes:

  • The temperature control is set too warm.
  • The feed tube isn’t installed properly.

How to Reset a Taylor 150, 152, 162, and 168

How to Reset a Taylor 150, 152, 162, and 168,
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Manuals:

Operators Manual Service Manual