Carpigiani LB 502

Photo of Carpigiani LB 502

When it comes to crafting premium frozen desserts, the Carpigiani LB 502 Batch Freezer stands out as one of the most popular and reliable machines in the industry. Known for its versatility, durability, and precision, the LB 502 is a tried-and-true choice for businesses of all sizes. With its ability to produce up to 20-quart (5.25-gallon) batches, this batch freezer is a favorite among professionals seeking consistent, high-quality results.

Key Features of the Carpigiani LB 502

  • High Production Capacity: The LB 502 is designed for maximum output, capable of handling the demands of busy kitchens and dessert shops.
  • Patented Hard-O-Dynamic® Technology: Delivers consistent texture and quality across all batch sizes, making it perfect for ice cream, gelato, sorbet, sherbet, custard, and more.
  • User-Friendly Controls: Its intuitive electronic interface ensures effortless operation, even for first-time users.
  • Built for Durability: Featuring high-quality stainless steel construction and auto-adjusting scrapers, the LB 502 is built to last.

Specifications:

Cylinder capacity with beater 20
Beater Motor HP3
Cylinder Refrigeration ControlElectronic Consistency Control
Compressor Motor3.0
Refrigerant TypeR-404A
Cooling SystemAir or Water
Dimensions l x w x h 24 x 40 x 55 (w/casters)
Breaker Size/Amp. Max50/40
Net Weight635 lbs
Gross Weight 693 lbs

Carpigiani LB 502 Models

The Carpigiani LB 502 series is built on a foundation of versatility, quality, and ease of use. While each model is tailored for slightly different production goals, they all share the ability to create a wide range of frozen desserts—ice cream, Italian ice, custard, gelato, and sorbet are all on the menu! These machines are identical in size, equipped with a convenient faucet and hose for easy cleaning, and packed with features designed to make your operation efficient and straightforward.

Carpigiani LB 502

The LB 502 is the base model and a true all-arounder, capable of producing everything from ice cream to gelato, sorbet, Italian ice, and custard.

Standard-speed operation that balances performance across all dessert types.

Specification Sheet Operators Manual
Image of a Carpigiani LB 502 Batch Freezer
Image of a Carpigiani LB 502 Batch Freezer

Carpigiani LB 502 G

The LB 502 G steps up for low-overrun desserts like gelato and sorbet, where slower speeds and dense textures are key. It’s a master of creamy, indulgent products but still flexible enough to handle ice cream and custard.

Slower operating speed to achieve dense, creamy textures for low-overrun recipes.

Specification Sheet Operators Manual

Carpigiani LB 502 RTX

The LB 502 RTX is all about high-overrun products like airy ice cream, sherbet, and water ice. Designed for efficiency and volume, it’s perfect for operations looking to maximize production speed.

Higher-powered 3 HP beater motor for consistent results with high-overrun recipes.

Specification Sheet Operators Manual
Image of a Carpigiani LB 502 RTX Batch Freezer
Image of a Carpigiani LB 502 RTX Batch Freezer

Carpigiani LB 502 RTX G

The LB 502 RTX G is laser-focused on low-overrun desserts, perfect for gelato and custard lovers who demand creamy, rich textures every time. It’s a powerhouse for artisan creations.

Higher-powered 3.75/7.5 HP motor to handle dense, low-overrun products with ease.

Specification Sheet Operators Manual

Carpigiani LB 502 RTX TRU-2

With the ability to produce both high- and low-overrun desserts, the RTX G TRU-2 is the ultimate multitasker. It’s built for flexibility and performance.

Enhanced 3.75/7.5 HP motor ensures superior performance across all recipes.

Dual-beater system allows seamless switching between product types.

Specification Sheet Operators Manual
Image of a Carpigiani LB 502 RTX Batch Freezer

Commonly Asked Question

What does the “G” stand for in a Carpigiani LB 502 G?

The “G” stands for Gelato. This means the machine operates at slower speeds to accommodate recipes requiring lower overrun, like gourmet ice cream, gelato, and Italian ice.

What does “RTX” mean on a Carpigiani LB 502?

“RTX” is all about power. These models are equipped with a robust 3.75/7.5 HP motor, making them a powerhouse for heavy-duty production.

How is the Tru-2 different from the other Carpigiani LB 502?

The Tru-2 gives you the best of both worlds. It features two interchangeable beaters and adjustable speeds, making it a versatile option for creating both high-overrun (lighter, airy) and low-overrun (dense, rich) products. Basically, it’s like having two machines in one.

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