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Carpigiani LB 302

LB-302 batch freezers are all fully automatic, and the touchpad controls make them extremely simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy even the most demanding expert. No other manufacturer offers this combination of quality and simplicity.
In no time, you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more. LB-302 G: recommended for low overrun gourmet products (gelato, sorbets, frozen custard).
Base Model Specifications:
Cylinder capacity with beater | 15 qt |
Beater Motor HP | 4/2 |
Cylinder Refrigeration Control | Electronic Consistency Control |
Compressor Motor | 2.0 |
Refrigerant Type | R-404A |
Cooling System | Air or Water |
Dimensions l x w x h | 19.75 x 35 x 55(w/casters) |
Breaker Size/Amp. Max | Refer to the machines serial plate |
Net Weight | 580 |
Gross Weight | 660 |

Carpigiani LB 302 Models
The Carpigiani LB 302 series delivers exceptional versatility, quality, and ease of use, perfect for a variety of frozen dessert production needs. While each model is tailored for specific goals, all LB 302 designation machines have the capability to create a wide range of treats, including gelato, sorbet, ice cream, custard, and Italian ice. These compact machines feature identical dimensions, a built-in faucet with a flexible hose for quick and easy cleaning, and user-friendly controls to streamline your operation.
Compare Carpigiani LB 302 Versions
Model | Key Features | Ideal For | Technical Highlights | Resources |
---|---|---|---|---|
Carpigiani LB 302 | Standard-speed, versatile batch freezer | General frozen desserts | Base model; standard-speed operation | Specification Sheet Operator’s Manual |
Carpigiani LB 302 G | Low-overrun desserts, slower-speed control | Gelato, dense sorbet, Italian ice | Slower speeds for low overrun; optimized consistency | Specification Sheet Operator’s Manual |
Carpigiani LB 302 RTX | High-overrun frozen desserts | Airy ice cream, sherbet, custard | High-overrun capabilities; enhanced motor power | Specification Sheet Operator’s Manual |
Carpigiani LB 302 G RTX | High power for low-overrun desserts | Gelato, premium custard | Slower speeds; enhanced motor power | Specification Sheet Operator’s Manual |
Carpigiani LB 302 G Tru-2 | Low- and high-overrun flexibility | Gelato, sorbet, ice cream | Dual speeds; maximizes product output, reduces waste | Specification Sheet Operator’s Manual |
Carpigiani Ready 302 G / Carpigiani Ready 30 45 DF | Gelato-focused, heating & aging batch freezing | Gelato, sorbets, frozen pastries | Heat Treatment and Aging feature | Specification Sheet Operator’s Manual |
Carpigiani Ready 302 G RTX | Gelato-focused advanced hp motor batch freezer | Gelato, low-overrun frozen desserts, frozen pastries | Heat Treatment and Aging feature; enhanced motor power | Specification Sheet Operator’s Manual |
Carpigiani Ready 302 G Tru-2 | Low- and high overrun heating, aging, freezing | Gelato, ice cream, custards, frozen pastries | Heat Treatment and Aging feature; Dual speeds. | Specification Sheet Operator’s Manual |
Commonly Asked Questions
What Size (Cylinder Capacity) are the Carpigiani LB 302 models?
The cylinder capacity for all Carpigiani LB 302 models is 15 quarts (14 liters). This standard size allows for consistent batch production of gelato, ice cream, sorbet, and more, making it ideal for small to medium-sized frozen dessert businesses.
Understanding The Types of Carpigiani 302 : G, RTX, Tru-2, and Ready Features Explained
Type | Key Feature | Ideal For |
---|---|---|
G | Low-overrun production for gelato and sorbets | Artisanal-quality frozen desserts |
RTX | Higher-horsepower motor | Low- and high-overrun frozen desserts |
Tru-2 | Dual-speed operation | Both gelato and airy ice cream |
Ready | Heat treatment and aging in one machine | Streamlined production |
1. What Does the ‘G’ Mean on Carpigiani 302 Machines?
- The G stands for Gelato and indicates a focus on low-overrun production, ideal for gelato and dense sorbets.
- It features slower speeds for precise textures.
What Does the ‘RTX’ Mean on Carpigiani 302 Machines?
- RTX adds a high-horsepower motor for enhanced versatility.
- Supports both low-overrun and high-overrun desserts like gelato and airy ice cream.
What Does the ‘Tru-2’ Mean on Carpigiani 302 Machines?
- Tru-2 provides dual-speed operation for switching between low- and high-overrun modes.
- Perfect for producing both dense gelato and airy ice cream in one machine.
4. What makes “Ready” different on Carpigiani 302 Machines?
- Ready machines include heat treatment and aging, streamlining the production process.
- The ready models are also compatible with a separately purchased dispensing door.
- Ideal for businesses producing gelato, frozen pastries, and custards.
Shop Carpigiani LB 302 Batch Freezers
Built for precision and versatility, the Carpigiani LB 302 is the ultimate solution for crafting high-quality frozen desserts. Contact the Slices Concession team today to see how this powerful machine can elevate your dessert offerings!