Carpigiani LB 302

Photo of Carpigiani 193G batch freezer

LB-302 batch freezers are all fully automatic, and the touchpad controls make them extremely simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy even the most demanding expert. No other manufacturer offers this combination of quality and simplicity. 

In no time, you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more. LB-302 G: recommended for low overrun gourmet products (gelato, sorbets, frozen custard). 

Base Model Specifications:

Cylinder capacity with beater 15 qt
Beater Motor HP4/2
Cylinder Refrigeration ControlElectronic Consistency Control
Compressor Motor2.0
Refrigerant TypeR-404A
Cooling SystemAir or Water
Dimensions l x w x h 19.75 x 35 x 55(w/casters)
Breaker Size/Amp. MaxRefer to the machines serial plate
Net Weight580
Gross Weight 660
Photo of Carpigiani LB 302 G batch freezers in Slices Concession's Demo Room

Carpigiani LB 302 Models

The Carpigiani LB 302 series delivers exceptional versatility, quality, and ease of use, perfect for a variety of frozen dessert production needs. While each model is tailored for specific goals, all LB 302 designation machines have the capability to create a wide range of treats, including gelato, sorbet, ice cream, custard, and Italian ice. These compact machines feature identical dimensions, a built-in faucet with a flexible hose for quick and easy cleaning, and user-friendly controls to streamline your operation.

Compare Carpigiani LB 302 Versions

ModelKey FeaturesIdeal ForTechnical HighlightsResources
Carpigiani LB 302Standard-speed, versatile batch freezerGeneral frozen dessertsBase model; standard-speed operationSpecification Sheet
Operator’s Manual
Carpigiani LB 302 GLow-overrun desserts, slower-speed controlGelato, dense sorbet, Italian iceSlower speeds for low overrun; optimized consistencySpecification Sheet
Operator’s Manual
Carpigiani LB 302 RTXHigh-overrun frozen dessertsAiry ice cream, sherbet, custardHigh-overrun capabilities; enhanced motor powerSpecification Sheet
Operator’s Manual
Carpigiani LB 302 G RTXHigh power for low-overrun dessertsGelato, premium custardSlower speeds; enhanced motor powerSpecification Sheet
Operator’s Manual
Carpigiani LB 302 G Tru-2Low- and high-overrun flexibilityGelato, sorbet, ice creamDual speeds; maximizes product output, reduces wasteSpecification Sheet
Operator’s Manual
Carpigiani Ready 302 G / Carpigiani Ready 30 45 DFGelato-focused, heating & aging batch freezingGelato, sorbets, frozen pastriesHeat Treatment and Aging featureSpecification Sheet
Operator’s Manual
Carpigiani Ready 302 G RTXGelato-focused advanced hp motor batch freezerGelato, low-overrun frozen desserts, frozen pastriesHeat Treatment and Aging feature; enhanced motor powerSpecification Sheet
Operator’s Manual
Carpigiani Ready 302 G Tru-2Low- and high overrun heating, aging, freezingGelato, ice cream, custards, frozen pastriesHeat Treatment and Aging feature; Dual speeds.Specification Sheet
Operator’s Manual

Commonly Asked Questions

What Size (Cylinder Capacity) are the Carpigiani LB 302 models?

The cylinder capacity for all Carpigiani LB 302 models is 15 quarts (14 liters). This standard size allows for consistent batch production of gelato, ice cream, sorbet, and more, making it ideal for small to medium-sized frozen dessert businesses.

Understanding The Types of Carpigiani 302 : G, RTX, Tru-2, and Ready Features Explained

TypeKey FeatureIdeal For
GLow-overrun production for gelato and sorbetsArtisanal-quality frozen desserts
RTXHigher-horsepower motor Low- and high-overrun frozen desserts
Tru-2Dual-speed operationBoth gelato and airy ice cream
ReadyHeat treatment and aging in one machineStreamlined production

1. What Does the ‘G’ Mean on Carpigiani 302 Machines?

  • The G stands for Gelato and indicates a focus on low-overrun production, ideal for gelato and dense sorbets.
  • It features slower speeds for precise textures.

What Does the ‘RTX’ Mean on Carpigiani 302 Machines?

  • RTX adds a high-horsepower motor for enhanced versatility.
  • Supports both low-overrun and high-overrun desserts like gelato and airy ice cream.

What Does the ‘Tru-2’ Mean on Carpigiani 302 Machines?

  • Tru-2 provides dual-speed operation for switching between low- and high-overrun modes.
  • Perfect for producing both dense gelato and airy ice cream in one machine.

4. What makes “Ready” different on Carpigiani 302 Machines?

  • Ready machines include heat treatment and aging, streamlining the production process.
  • The ready models are also compatible with a separately purchased dispensing door.
  • Ideal for businesses producing gelato, frozen pastries, and custards.

Shop Carpigiani LB 302 Batch Freezers

Built for precision and versatility, the Carpigiani LB 302 is the ultimate solution for crafting high-quality frozen desserts. Contact the Slices Concession team today to see how this powerful machine can elevate your dessert offerings!

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