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Carpigiani 193

The Carpigiani 193 series is the ultimate countertop solution for medium/high-volume soft-serve production. With four specialized configurations—gravity-fed, pump-fed, and advanced heat-treatment options—this series delivers exceptional quality, efficiency, and reliability for frozen dessert businesses.
Feature | Specification |
---|---|
Cylinder Capacity | 2 x 3.2 quarts (3 liters) |
Hopper Capacity | 2 x 19 quarts (18 liters) |
Feed Type | (G) Gravity or (P) Pump |
Heat Treatment | Yes |
Overrun Control | Adjustable up to 40% |
Production Capacity | High/Medium Volume |
Dimensions (L x W x H) | 34.4″ x 21.5″ x 35.3″ |
Weight (Net) | 418 lbs (190 kg) |
Power Requirements | 208-230V, 60Hz, 1 or 3 Phase |
Refrigeration Type | R-404A |
Cooling System | Air or Water |

Carpigiani 193 Model
The Carpigiani 193 series delivers reliable performance and ease of use for high-volume soft serve production. Perfect for ice cream, frozen yogurt, and custards, these compact machines feature advanced technology like heat treatment and hopper agitators for consistent quality. With gravity-fed and pump-fed options, the 193 series is built for efficiency and durability.
Compare Carpigiani 193 Versions
Model | Key Features | Technical Highlights | Resources |
---|---|---|---|
Carpigiani 193 BAR G | Gravity-fed operation | Simple gravity-fed system; adjustable overrun up to 40% | Specification Sheet Operator’s Manual |
Carpigiani 193 BAR P | Pump-fed operation | Pump-fed system; adjustable overrun up to 80%; creamy textures | Specification Sheet Operator’s Manual |
Carpigiani 193 SP G | Gravity-fed with heat treatment | Automatic heat treatment; hopper agitator for consistent mix | Specification Sheet Operator’s Manual |
Carpigiani 193 SP P | Pump-fed with heat treatment | Pump-fed system; heat treatment; adjustable overrun up to 80% | Specification Sheet Operator’s Manual |
Commonly Asked Questions
What is the Carpigiani 193 Series used for?
The Carpigiani 193 Series is designed for high-volume production of soft serve ice cream, frozen yogurt, custards, and other frozen desserts. With advanced features like heat treatment and hopper agitators, it ensures consistent quality, efficient operations, and reduced maintenance needs.
What is the difference between gravity-fed and pump-fed models?
Gravity-fed models, such as the 193 BAR G, are simpler to operate and rely on natural air mixing for consistent product flow. Pump-fed models, like the 193 BAR P, offer adjustable overrun up to 80%, allowing for creamier textures and greater efficiency—ideal for high-volume production.
What are the benefits of heat treatment and hopper agitators in the SP models?
The SP models (193 SP G and 193 SP P) feature automatic heat treatment, which extends cleaning intervals to every 42 days while maintaining food safety compliance. The hopper agitator prevents mix separation, keeping the product consistently blended and ensuring high-quality soft serve throughout the day.
Shop Carpigiani 193 Soft Serve Machines
Engineered for performance and reliability, the Carpigiani 193 is the perfect solution for medium/high-volume soft serve production. Contact the Slices Concession team today to learn how this innovative machine can take your frozen dessert business to the next level!