Slices Updates & Stories

Posted on Mar 26, 2019 We sat down with James Boyd from Visstun Cups to talk more about the brand that has a wide variety of options when it comes to custom printed cups and containers….

Posted on Apr 01, 2019 Slices Concession had the opportunity to sit down with Kelvin Slush Co., if you have yet to hear about the brand, they are the originators of frose. What sets them apart from…

Posted on Apr 19, 2019 Ready for a crazy treat? Try a future summer favorite, strawberry pineapple sorbet! Slices Concession’s very own Chino decided to conjure up this special treat using his Taylor 104 at home….

Posted on May 02, 2019 Slices Concession sat with Stan Sitton from Green Mountain Flavors. The company started in 1992 to address a market need for better-tasting all-natural flavors and extracts. They currently have a broad spectrum of…

Posted on May 31, 2019 Slices Concession sat down with the B Chill Lemonade team just days ahead of the grand opening of their first storefront at the Hickory Ridge Mall in Memphis, Tennessee. The lemonade…

Posted on May 31, 2019 Frozen Academy had the pleasure of interviewing Vida Feng, one of the owners of Stax Ice Cream in New York City. A Baruch College graduate, she started making ice cream in…

Posted on May 31, 2019 Vend Lease is the leader in helping new restaurant venues get approval for machinery and other restaurant equipment. As a restaurant equipment company, they provide help with restaurants that need new…

Posted on Jul 05, 2019 With summer here, different concepts are sure to make their feature in the ice cream circuit. A treat that is always popular are hand dipped ice cream and cones. This summer…

Posted on Jul 05, 2019 Frozen Academy sat down with Tom Ostoich, owner of SR Food Group. When asked what sets them apart from the competition, Tom states there are no hidden ingredients. When frozen yogurt…

Posted on Oct 07, 2019 With there being numerous amounts of food conventions in Asia, there has been a substantial amount of notability in the Asian ice cream market. A huge trend that is beginning to…

Posted on Oct 08, 2019 Frozen Academy had the pleasure of interviewing Naomi Posner, owner of Mami’s Gelato. They recently came out with a new line called Almondice™. What sets their almond based product apart from…

Posted on Oct 08, 2019 Frozen Academy sat down with Susan Linton, the founder of the International Frozen Yogurt Association (IFYA). What sets the IFYA apart is that it is the only frozen yogurt specific association in the world with…