Generated image of soft serve ice cream cone with mony swirled around

Why High-End Restaurants Are Turning to Soft Serve for Profit and Making it Gourmet

Posted on Oct 10, 2024 Last month, The New York Post highlighted how upscale restaurants are shifting to soft-serve ice cream as a cost-cutting dessert option, offering diners nostalgic flavors in creative ways. For restaurant owners, this shift…